In 100 g (Grams) of Pickles, chowchow, with cauliflower onion mustard, sweet there is 0.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pickles, chowchow, with cauliflower onion mustard, sweet.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pickles, chowchow, with cauliflower onion mustard, sweet

Pickles, chowchow, with cauliflower onion mustard, sweet is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, chowchow, with cauliflower onion mustard, sweet are listed below.

Water	68.9 g	68.9%
Energy (calorie)	121 kcal
Energy (joule)	505 kJ
Protein	1.5 g	1.5%
Total lipid (fat)	0.9 g	0.9%
Ash	2.06 g	2.06%
Carbohydrate, by difference	26.64 g	26.64%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	23.88 g	23.88%
Calcium, Ca	23 mg	0.02%
Iron, Fe	1.4 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	22 mg	0.02%
Potassium, K	200 mg	0.2%
Sodium, Na	527 mg	0.53%
Zinc, Zn	0.23 mg
Copper, Cu	0.092 mg
Manganese, Mn	0.085 mg
Selenium, Se	2 µg
Vitamin C, total ascorbic acid	6 mg	0.01%

Nutrients in Pickles, chowchow, with cauliflower onion mustard, sweet